Thanks to a wonderful upbringing, I was introduced to the phenomenon of exotic spices and un-American cuisine when I was very young. Sekisui, a Japanese restaurant that I’ve raved about in the past, was one of the first restaurants I was taken to when I was itty bitty. Obviously, it stuck. Another genre of food I came to love and savor from an early, early age was Indian food. When I was still in my purple velvet church dress complete with lace collar, white opaque stockings and kids size 13 patent leather pseudo-pumps, I remember sitting on my feet at Delhi Palace, reaching over the table for as much naan and as many veggie pakoras as my little hands could handle. Every Sunday after church we ventured out to this little hole-in-the-wall family-run Indian restaurant. And I can still taste that cucumber and yogurt dressing, which I have since learned is called raita. But back then, I didn’t care what it was called – all I knew is that anything and everything tasted better smothered in the stuff. A mantra I still believe to be true.
All this reminiscing can largely be blamed on a good friend of mine, Alex, and his wonderful find of a restaurant. Yesterday, Vic and I ventured out to Little India here in Montreal and, after getting the first whiff of cumin that hung in the air, decided to indulge ourselves. On Alex’s recommendation, we made a bee line to Delhi Bombay Curry and Naan, a tiny place tucked in among several other equally well-named restaurants of the same fashion.
Now. Before I continue with the actual meal, I must say the following: there is something about Indian food. I can’t put my finger on it. Maybe it’s just that it’s been ingrained in my sensory memory from a young age or maybe there’s actually something magical in the combination of these ingredients, but my goodness. There is nothing like good Indian food. The spices, the smells, the infinite combination of flavors when all those lovely, complex sauces begin to drift together in the center of the plate. To put it simply: it’s comfort food like no other. But, as simplifying statements usually do, to chalk it up to comfort food seriously understates the actually “wow”ness of it all. As Vicky stated it last night, the flavors just don’t get old. No matter what ridiculously massive serving of curry you have in front of you, by the time you get to that last bite, it still tastes just as good as the first. Infinite newness. Constantly relearning. Please forgive my ramblings. It’s just that good. It brings it out in me.
On a normal day, Vic and I are what you would call light eaters. It doesn’t take much to fill us up. But put a mountainous pile of Butter Chicken and Lamb Curry and rice and naan in front of us and we’d come across like heavyweight champs loading up before a fight. What would normally take us a good two, maybe three sittings to finish we were able to put away in a matter of hours. Not even. Our whole time clocked at Curry and Naan was probably only an hour or an hour and a half. We were eating like our lives depended on it, only stopping to breathe occasionally and, of course, go on and on to each other about how life was good and how food with such flavor shouldn’t be legal, all the while struggling to stifle our inappropriate moans of delight. We were a sight to see, that’s for sure. We both had a thali, which is a large plate consisting of usually three or four portions different entrees. In other words, we both had a little slice of heaven. Topped off with a single gulab jamun, a South Indian dessert, which, needless to say, pushed me over the limit of excessively full (comfortably full was left behind loooong ago) into borderline food coma. But even though I felt about 10 pounds heavier when we finally were able to pull ourselves away, I was never too full. It wasn’t like the kind of full you feel after poutine. It’s such a happy full. A very, very sleepy full, mind you, but never uncomfortable. You just can’t be anything but happy after a meal like that, no matter how much you’ve forced your stomach to expand.
To sum up: It. Was. Astounding. New haunt added to the ever-growing list of favorites in this city. Thanks again to Alex for the tip! Clearly, we appreciate it.












